Vegan Nagoya Local Food Cooking Experience

0
Price
From¥5,000
Price
From¥5,000
Booking Form
Enquiry Form
Full Name*
Email Address*
Your Enquiry*
* I agree with Terms of Service and Privacy Statement.
Please agree to all the terms and conditions before proceeding to the next step
Select a package
  • Start Time: 11:00Available: 10 seats
  • Start Time: 17:00Available: 10 seats

Proceed Booking

Save To Wish List

Adding item to wishlist requires an account

545

Got a Question?

No matter if it is a query about one of our experiences or a general question about Nagoya and the Aichi Prefecture. We are here for you!
Just give us a call or send us an email at any time.

(+81 )090-2928-9062

info@nagoyaisnotboring.com

RECENT POSTS

Tokoname
Discover Tokoname the Home of Pottery and Beckoning Cats
November 24, 2020
Nagoya museums
7 Must-Visit Art Museums and Modern Art Galleries in Nagoya
November 19, 2020
Nagoya Marriott Associa
The 10 Best Hotels in Nagoya – Stay Here for a Luxurious Time in Nagoya
November 12, 2020

NEWSLETTER

2.5 hours
Min Age : 7+
Max People : 10
Your Experience at a Glance

The local cuisine of Nagoya is unique. In Japan, Nagoya’s local food is called “Nagoya Meshi” (名古屋めし). And because almost all dishes use meat, fish, or egg they are not vegan friendly.

During this cooking class, you can experience authentic Nagoya Meshi with a vegan twist. Learn to cook using the local red Miso paste and make dishes such as Dote Ni (red Miso stew), and vegan Miso Katsu (deep-fried tofu cutlet with Miso sauce). Make other Nagoya-style dishes such as Tebasaki (chicken wings) using tofu and burdock, and Tenmusu (mini rice balls with Tempura) from scratch at a Japanese home.

Experience Price

5000 yen/person

Experience Type

Private Experience

Meeting Location

Kachigawa Station (Google Maps)

End Location

Kachigawa Station (Google Maps)

Start Time and Duration

Start twice a day at 11:00 and 17:00 (2.5 hours)

Languages Offered

English, Japanese

Language Proficiency

English: Business ★★★☆☆
Japanese: Native ★★★★★

Price Includes

  • Pickup by car from Kachigawa station
  • Printed recipes (also a digital copy will be delivered to you via email)
  • All ingredients used during the cooking class
  • All foods you prepare (take home the leftovers)
  • Green tea and sweet

Price Excludes

  • Transportation to and from Kachigawa Station

Additional Information

  • This cooking class is family friendly
  • This cooking class is not wheelchair accessible
  • This cooking class is stroller-friendly

COVID-19 Measures

  • Host will wear a face mask (or face shield) during the experience/tour
  • Host will wash and sanitize their hands regularly before and during the experience/tour
  • Guests are required to wear a mask during the experience/tour except when eating or drinking
  • Guests are encouraged to wash and sanitize their hands before and during the experience/tour
  • For pickup services: Host will ensure that all surfaces in the vehicle are properly sanitized and wiped down before and after the service.
  • For local house experiences: Host will ensure that all the spaces are properly sanitized, wiped down and ventilated before and after the experience.
  • Host will provide hand sanitiser for the guests
  • Host will provide face masks for the guests
What You'll Do

Meet Akiko at Kachigawa Station which is only 15 minutes away from Nagoya. From there she will give you a ride to her home which is only a couple of minutes away.

Start your experience with tea and some snacks, get to know each other, and talk about today’s menu by reading through the recipes. Choose your favorite apron from Akiko’s collection and you are ready to start cooking.

You will start by making your own Dashi stock from Shiitake mushrooms and seaweed.

The first dish you will make is Dote Ni, a red Miso stew with vegetables. Akiko will already have prepared the base but she will happily explain to you how it is made.

Another local Nagoya dish you will make are vegan Tebasaki, deep-fried tofu (chicken) wings. The important part of good Tebasaki is the sauce, and Akiko will teach you her family recipe.

Tenmusu are mini rice balls filled with a shrimp Tempura. For the vegan version, you will use delicious mushrooms as the filling. Akiko will introduce you to the finer points of rice ball making so your Onigiri or Tenmusu at home will also be light and fluffy from now on.

Another local specialty of Nagoya is Miso Katsu, a deep-fried pork cutlet with red Miso sauce. As an alternative for the pork, you will use deep-fried tofu called Aburage as well as a tofu filling. Served with rich red Miso sauce as a sandwich these Miso Katsu are to die for.

Once all your dishes are prepared it is time to eat. Set the table and enjoy your creations. Akiko will introduce you to Japanese table manners while eating, and tell you how to eat the different dishes you have made. Don’t forget to ask all the questions you have about vegan Japanese food and recommendations for Nagoya!

If you can’t eat up everything that’s fine. Just take home the leftovers, and don’t forget your recipes either. They will be helpful whenever you want to cook your favorite dishes from Nagoya at home.

  • Learn how to make Dashi stock from scratch
  • Get introduced to Akiko’s family sauce recipe for Tebasaki
  • Deep-fry Tempura and learn to form fluffy rice balls
  • Prepare vegan Miso Katsu from scratch
Your Experience Step by Step

MeetingKachigawa Station

Meet Akiko at Kachigawa Station and get a ride to her home.

PreparationEnjoy a Drink

Enjoy tea and a snack while being introduced to today’s recipes.

Dish 1Dashi Soup Stock

Make vegan Dashi stock from scratch from Shiitake and Kombu seaweed.

Dish 2Dote Ni

Finish up the Dote Ni that Akiko has prepared for you.

Dish 3Tebasaki

Deep-fry tofu wings and make Akiko’s family recipe sauce.

Dish 4Tenmusu

Deep-fry Tempura and form beautiful fluffy rice balls.

Dish 5Miso Katsu

Deep-fry an Aburage-Tofu cutlet and drown it in a red Miso sauce.

EatEnjoy your Meal

Enjoy eating all the dishes you have prepared today. Get an introduction to Japanese table manners.

Closing UpKachigawa Station

Pack up leftovers and don’t forget your recipes. Akiko will drive you back to Kachigawa Station where you will say goodbye.

Where You'll Be

Meet Your Host
Akiko Okabe

Akiko Okabe

Akiko’s love and excitement for cooking began as a child growing up in a suburb of Nagoya. By the time she was in high school, she could prepare her own bento box and she still has fond memories of Takoyaki, the crispy Octopus dumplings that were cooked in her home almost every day! She has been cooking for almost 40 years now and it is the one thing that truly keeps her happy. 

Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialties at restaurants.

Your Experience in Pictures