Sweets Making Class at a Typical Japanese Home

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From¥4,000
Price
From¥4,000
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Sweets
  • SweetsStart Time: 10:30Available: 6 seats
  • Lunch + Tea CeremonyStart Time: 10:30Available: 6 seats
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NEWSLETTER

3-4 hours
Min Age : 3+
Max People : 6
Your Experience at a Glance

Have you fallen in love with Japanese sweets? During this sweets-making class, you can learn 3 simple recipes of popular and seasonal Japanese sweets easy to recreate back home.

Experience Price

4000 yen/person
+2000 yen tea ceremony option

Experience Type

Private Experience

Meeting Location

Iwakura Station (Google Maps)

End Location

Iwakura Station (Google Maps)

Start Time and Duration

10:30 – 13:30~14:30 (3~4 hours)

Languages Offered

English, Japanese

Language Proficiency

English: Business ★★★☆☆
Japanese: Native ★★★★★

Price Includes

  • Transfer by car from Iwakura station to the class and back to Iwakura station
  • Use of Kura Cooking Apron
  • Writing implement
  • Welcome tea and tea to enjoy with sweets
  • Cooking ingredients for 3 kinds of sweets

Price Excludes

  • Optional tea ceremony (+2000 yen)

Additional Information

  • This experience is family and couple-friendly
  • Dietary restrictions can be accommodated
  • Tailor-made cooking classes are available

COVID-19 Measures

  • Host will check their body temperature before the experience/tour
  • Host will wear a face mask (or face shield) during the experience/tour
  • Host will wash and sanitize their hands regularly before and during the experience/tour
  • Guests body temperature will be checked before the experience/tour
  • Guests are required to wear a mask during the experience/tour except when eating or drinking
  • Guests are encouraged to wash and sanitize their hands before and during the experience/tour
  • Host will provide hand sanitiser for the guests
  • Host will provide face masks for the guests
  • For pickup service: Host will ensure that all surfaces in the vehicle are properly sanitized and wiped down before and after the service.
  • For local house experiences: Host will ensure that all the spaces are properly sanitized, wiped down and ventilated before and after the experience.
  • Ozone generator is used to purify air
  • Table partition are set on tables
  • Paper towels are provided in the powder room
  • Hydrogen water is used in class
What You'll Do

Have you fallen in love with Japanese sweets and would like to eat them at home? Most Japanese sweets aren’t sold outside of Japan, so you might want to learn how to prepare them yourself.

Yuko’s sweets-making class will teach you how to prepare typical and seasonal Japanese sweets using easy-to-get ingredients and simple processes.

Depending on when you visit, you might be making strawberry Daifuku, chestnut sweets, or Uiro (local jelly).

  • Vegetable garden visit and tour of beautiful Japanese landscape garden
  • Learn how to make Japanese sweets together in a renovated Japanese house
  • Your requests are welcomed. Tailor-made cooking classes are available.
  • Optional: Enjoy a casual tea ceremony
Your Experience Step by Step

MeetingMeeting at Iwakura station

Your host Yuko will pick you up from Iwakura Station and drive you to her traditional but renovated Japanese house with a vegetable garden and Japanese landscape garden.

FirstWelcome Drink and Recipes

Have some seasonal homemade tea and learn about the day’s recipes while getting to know your host.

SecondTime to Cook

Put on an apron and start cooking, preparing the three different kinds of Japanese sweets. Yuko shares her cooking tips and substitution ideas to create various flavors from the same basic recipes.

Throughout the preparation, you will get to taste ingredients and dishes and discern the changes in flavor during the cooking process.

EnjoyTime to Eat

Try the sweets you have prepared together with a cup of tea and learn about Japanese table manners.

OptionalTea Ceremony (+2000 yen)

You can also join Yuko at the traditional part of the house in a Tatami mat room for a casual tea ceremony. Learn about the tea utensils and brew your own Matcha tea.

Closing UpSaying Goodbye

After writing a short questionnaire about your experience it’s time to go back to Iwakura station from where you will depart.

Where You'll Be
Meet Your Host
Asano Yuko

Yuko Asano

I love Japan and all facets of Japanese culture such as gardens and traditional architecture. I would like to introduce you to many aspects of Japan, but I have decided to start with Japanese food.

I’m an aficionado of cooking, tea, herbs, Chinese herbal medicine dishes, dietary education, vegan dishes, cereals dishes, and sweets with licenses in all of those subjects.