Nagoya Local Food Cooking Experience

The local cuisine of Nagoya is unique. In Japan Nagoya’s local food is called “Nagoya Meshi” (名古屋めし).

And if you want to learn to cook it for yourself, look no further than our Nagoya Local Food Cooking Experience, the best Nagoya cooking class focusing on Nagoya food!

From a Nagoya local, learn how to use red Miso paste to make staples like red Miso Soup and Miso Katsu (deep-fried pork cutlet with Miso sauce). Make other Nagoya-style dishes such as Tebasaki (chicken wings), and Tenmusu (mini rice balls with shrimp Tempura) from scratch at a Japanese home in a way that’s fun, easy, and approachable.

FAQ – Frequently Asked Questions

Is the cooking class suitable for children?

Yes! Children aged 7 and up are welcome to join. The class is family-friendly and gives children the chance to get hands-on with cooking while learning about Nagoya’s unique local food culture. Since the experience is private, your host can guide everyone through the recipes at a comfortable pace.

What will we cook during the experience?

You’ll learn how to make some of Nagoya’s most famous local dishes, known collectively as “Nagoya Meshi.” You’ll prepare dishes such as Miso Katsu, Tebasaki chicken wings, Tenmusu mini rice balls with shrimp tempura, and red Miso soup. You’ll also learn how to make Dashi stock from scratch and discover some of the techniques and family recipes used in everyday Japanese cooking.

Can dietary restrictions or food allergies be accommodated?

We can accommodate some dietary restrictions with advance notice. Please let us know about any allergies or dietary requirements when booking so your host can make the necessary arrangements. If you follow a vegan diet, we also offer a dedicated Vegan Nagoya Local Food Cooking Experience featuring plant-based versions of Nagoya’s famous local dishes.

Do I need any previous cooking experience?

Not at all! The class is designed for beginners, and your host will guide you through each step of preparing the dishes. You’ll learn practical techniques that you can recreate at home, including making Dashi, preparing Miso Katsu, deep-frying shrimp tempura, and forming fluffy rice balls. Printed recipes are provided after the class, so you can continue making your favorite Nagoya dishes at home.

Can I take the food I make home with me?

Yes! After enjoying the meal you’ve prepared, you can take the leftovers home with you. All of the ingredients used during the class are included, so you’ll have the chance to enjoy your creations again later. You’ll also receive both printed and digital copies of the recipes so you can recreate the dishes after your trip.