[FOR LARGE GROUPS] Grandma’s Traditional Japanese Homemade Cooking and Matcha Dessert

Let’s experience the traditional Japanese home-cooked cuisine, which is one of the secrets of Japanese longevity!

“Ichiju-sansai” consists of one soup and three simple and healthy dishes made from vegetables, tofu, meat, or fish. In Aichi prefecture these dishes are seasoned with locally produced seasonings such as soy sauce, mirin, sake, miso, and vinegar. Some of the items you will make and eat are red miso flavored chicken, Japanese rolled omelets, rice balls, and how to make dashi stock at home like a Japanese home cook. And more!!

You’ll also learn to make matcha shiratama, which is a deliciously sticky rice cake ball covered in sweet matcha sauce. 

Get cooking with Grandma Junko!

FAQ – Frequently Asked Questions

What is the minimum and maximum number of participants?

This experience is designed specifically for larger private groups and can accommodate up to 20 people. If you’re traveling with a smaller group of 4 people or fewer, we recommend booking the regular version of Grandma Junko’s cooking experience instead.

Is this cooking experience suitable for children?

Yes! Children aged 7 and up are welcome to join. This is a hands-on experience, so children can participate in preparing the dishes while learning about traditional Japanese home cooking and ingredients. The walking level is very low, making it an easy and enjoyable experience for families and groups with different ages.

Can dietary restrictions or food allergies be accommodated?

We can accommodate some dietary restrictions with advance notice. Please let us know about any allergies or dietary requirements when booking so Grandma Junko and her team can take them into consideration when preparing the menu and ingredients.

What will we cook during the experience?

You’ll learn how to prepare traditional Japanese home cooking based around “ichiju-sansai,” a meal consisting of one soup and three simple dishes. Depending on the menu, you may learn how to make dishes such as red miso-flavored chicken, Japanese rolled omelets, rice balls, and dashi stock at home like a Japanese home cook. You’ll also make matcha shiratama, a delicious rice cake dessert with sweet matcha sauce, and enjoy the food you’ve prepared together.

Do I need any previous cooking experience?

Not at all! The class is designed for beginners, and Grandma Junko and her team will guide you through each step. You’ll learn practical techniques for making traditional Japanese dishes using regional ingredients and seasonings such as miso and soy sauce. The recipes are simple enough to recreate at home, so you can continue enjoying your Japanese cooking experience after your trip.