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Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience

(3 Reviews)
Price
From¥15,000
Price
From¥15,000
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Available: 4 seats
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NEWSLETTER

3 hours
Min Age : 7+
Max People : 4

Let’s experience the traditional Japanese home-cooked cuisine, which is one of the secrets of Japanese longevity!

Ichiju-sansai” consists of one soup and three simple and healthy dishes made from vegetables, tofu, meat, or fish. In Aichi Prefecture these dishes are seasoned with locally produced seasonings such as Soy sauce, Mirin, Sake, Miso, and vinegar.

You will also experience “ryureishiki” (table and chair style) tea ceremony.

Get cooking with Grandma Junko!

  • Enjoy cooking a simple “Ichiju-sansai” set meal
  • Learn to cook with regional fermented seasonings such as Miso and soy sauce that are good for your health
  • Enjoy a tea ceremony with seasonal sweets
  • Create dishes that are easy to make at home!

Experience Price

15,000 yen/person

Experience Type

Private Experience

Start Time and Duration

10:30 (3 hours)

Languages Offered

English, Japanese

Price Includes

  • Recipes (will be provided before the class)
  • Welcome tea, and tea during the meal
  • All ingredients used during the cooking class
  • Use of aprons

Price Excludes

  • Transportation to and from the experience

Additional Information

  • Stroller accessible: Yes
  • Wheelchair accessible: Yes
  • Walking level: Very low
  • We can accomodate some dietary restictions upon advance request.
Where You'll Be
Meet Your Host

Junko Otake

I was born and raised in Nagoya City and like cooking and teaching how to cook, especially Japanese food.  Over the years I have learned many recipes from my mother and my mother-in-law and studied at cooking school.

I have a cooking license, am a Confectionery Hygiene Master, and a vegetable sommelier.  I opened a natural food shop about 50 years ago and started a healthy dessert and natural yeast bread cooking class in 2002.

I had a pleasant time cooking with my son’s host mother in the US. This experience made me want to teach Japanese cooking to foreigners.

I welcome everyone and look forward to teaching you.

3 Reviews
Sort By:RatingDate

Mary Dyck

Solo Traveller

Had a wonderful time learning traditional Japanese cooking. Junko and her team were organized and very kind instructors. I learned some new skills and am excited to try the new recipes when I go home. Such a positive experience!

November 2, 2023

Rebecca

Solo Traveller

Thank you again for a wonderful cooking lesson.
I thoroughly enjoyed the time I spent learning with you. It really is the highlight of my trip. I am thankful my friend found the class and suggested I take it.
I bought a square omelet pan last week and will be taking it home with me! I am looking forward to recreating the dishes for my friends and family.

September 1, 2023

Olivia

Solo Traveller

I had a wonderful time cooking with you two, and I would have loved to have taken a baking class with you too.
I look forward to recreating these meals at home.

June 21, 2023

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