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Food and Drink

Hitsumabushi
Eel is a Japanese delicacy. Eel is served in many different ways, such as in sushi, Una-don (eel and rice bowl with sweet savory sauce), Unaju (generous portion of eel served over rice in a bento box). These are just a few of the many different ways you can eat eel in Japan. In addition,...
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Miso Nikomi Udon
Japan has a wide variety of traditional noodle-based dishes. Nagoya uses a lot of noodles in their signature Nagoya Meshi, which are dishes local to Nagoya. In fact, five of them are noodle bases dishes! (Ok fine, two of those are actually spaghetti… not sure if that counts!) Another popular type of noodle is udon....
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Sake bottles
Sake is deeply connected to Japanese culture and many of Japan’s traditions and customs. From ancient times Sake has been offered to the Gods calling it the “Drink of the Gods”. It has deep ties to religion, ceremonies, traditions, and everyday social interaction. Making a toast with Atsukan, warm Sake On the surface, Sake may...
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Hitsumabushi Nagoya
Are you a foodie who wants to experience Japanese cuisine in Nagoya? In our opinion, food isn’t only something to be enjoyed in restaurants. You need to go out there, be adventurous, and say yes to everything if you want to really get to know the local Nagoya cuisine. The food experiences in Nagoya will...
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Komedas Coffee Morning Set
Ever wondered what a typical Japanese breakfast is like? If you have traveled to Japan before, you might have noticed that it could be very different from your usual breakfast. Some of the common Japanese breakfast items could be considered more suitable for lunch or dinner in other countries. Typically, a traditional Japanese breakfast consists...
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Kishimen Nagoya
It’s going to get Meshi! Nagoya’s food culture is known as “Nagoya Meshi,” which literally translates to “Nagoya Food.” And one reason Nagoya is not boring is that it’s home to some of the best foods in Japan. We have to admit, there is great regional food in many parts of Japan, such as the...
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At first glance, Ankake Spaghetti may look like the Italian pasta that Mama used to make, but it’s definitely not like what you’re used to. Give this to an Italian chef and he would probably be horrified that someone is actually calling this “pasta!” Though this style of pasta is definitely unconventional, that doesn’t make...
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Style Kitchen cover image 3
Are you looking for a stylish location to enjoy a burger and steak dinner?  Or would you rather have delicious cocktails in a modern lounge?  Or yet still, you are looking for a place to have a long and healthy lunch with your girlfriends? Or a couple of glasses of craft beer with the guys?...
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☀️ Best Summer Tours

A water wheel and steps on the Nakasendo.

Magome to Tsumago Hiking Tour from Nagoya

Gujo Hachiman Day Tour from Nagoya: Japan’s Hidden Water Town