Food and Drink

Hatcho Miso
Located near Nagoya is a small city called Okazaki. People from Okazaki are very proud of two things. The first is that the unifier of Japan, Tokugawa Ieyasu, was born in Okazaki in 1543. The second, even older, thing they are proud of is that Okazaki is the birthplace of Hatcho Miso!  Hatcho Miso is...
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Miso Nikomi Udon
Japan has a wide variety of traditional noodle-based dishes. The most famous are probably Ramen and Soba noodles but those are only the tip of the iceberg. Another popular type of noodle is Udon. Udon noodles are thick white noodles made from 3 basic ingredients: wheat flour, salt, and water. They are served in a...
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Sake bottles
Sake is deeply connected to Japanese culture and many of Japan’s traditions and customs. From ancient times Sake has been offered to the Gods calling it the “Drink of the Gods”. It has deep ties to both religion, ceremony, traditions and everyday social interaction. Making a toast with Atsukan, warm Sake On the surface, Sake...
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Nagoya Sweets - Uiro
Do you love sweets and trying them wherever you go? Then, you are at the right place! In this post, we will take you on a sweets journey through Nagoya. We will start with a very brief introduction to sweets in Japan and then continue with the historical development of Japan’s sweets scenery. Next, we...
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Oasis 21
You know, most people that come to Japan don’t stop by Nagoya because they have heard from “who knows” that there is nothing interesting to do (even to kill time).  Like almost everything in this world, we assure you that if you don’t see it with your own eyes you won’t believe it. You will...
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Hitsumabushi Nagoya
Are you a foodie who wants to experience Japanese cuisine in Nagoya? In our opinion, food isn’t only something to be enjoyed in restaurants. You need to go out there, be adventurous and say yes! to everything if you want to really get to know the local Nagoya cuisine. The food experiences here in Nagoya...
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