Are you a sweets person, always tempted by cakes, cookies, and cute confections? Well, you are at the right place! In this post, we will take you on a sweets journey through Nagoya. First, we will start with a very brief introduction to sweets in Japan and the historical development of Japanese sweets. Next, we...Read More
You probably won’t be surprised to hear that Japan loves its noodles, or men as it’s called in Japanese. There are all sorts of kinds: Ramen, Somen, Tsukemen, Tantanmen, Ikemen… OK, that last one actually isn’t a type of noodle, but to anyone who knows some Japanese, you might get the joke! Kishimen is part...Read More
If you love shrimp, then Nagoya is a fantastic place to visit! Aichi Prefecture has one of the highest per capita shrimp consumption in the country, probably because shrimp can be easily fished in Aichi’s Ise Bay. In fact, the official fish of the Aichi Prefecture is the tiger prawn! (Yes, prawns are not technically...Read More
Have you ever heard of Ogura Toast? Well, read on for a brief history of this Nagoya breakfast staple, as well as our recommendations on where to get it! A standard daily Japanese breakfast usually includes rice, not bread. Rice is typically served alongside grilled fish, miso soup, an egg (either raw on top of...Read More
About an hour away from Nagoya is the small city of Okazaki. People from Okazaki are very proud of two things: The first is that the unifier of Japan, Tokugawa Ieyasu, was born in Okazaki in 1543. The second thing they are proud of is that Okazaki is the birthplace of Hatcho Miso! Hatcho Miso...Read More
Eel is a Japanese delicacy. Eel is served in many different ways, such as in sushi, Una-don (eel and rice bowl with sweet savory sauce), Unaju (generous portion of eel served over rice in a bento box). These are just a few of the many different ways you can eat eel in Japan. In addition,...Read More
Japan has a wide variety of traditional noodle-based dishes. Nagoya uses a lot of noodles in their signature Nagoya Meshi, which are dishes local to Nagoya. In fact, five of them are noodle bases dishes! (Ok fine, two of those are actually spaghetti… not sure if that counts!) Another popular type of noodle is udon....Read More
Sake is deeply connected to Japanese culture and many of Japan’s traditions and customs. From ancient times Sake has been offered to the Gods calling it the “Drink of the Gods”. It has deep ties to religion, ceremonies, traditions, and everyday social interaction. Making a toast with Atsukan, warm Sake On the surface, Sake may...Read More
Are you a foodie who wants to experience Japanese cuisine in Nagoya? In our opinion, food isn’t only something to be enjoyed in restaurants. You need to go out there, be adventurous, and say yes! to everything if you want to really get to know the local Nagoya cuisine. The food experiences in Nagoya will...Read More
It’s going to get Meshi! Nagoya’s food culture is known as “Nagoya Meshi,” which literally translates to “Nagoya Food.” And one reason Nagoya is not boring is that it’s home to some of the best foods in Japan. We have to admit, there is great regional food in many parts of Japan, such as the...Read More
