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Nagoya Travel Guide
Arimatsu Narumi Shibori Tie-Dyeing
Arimatsu, located just about 20 minutes by train from Nagoya Station, is a town well known for being the home of the traditional Arimatsu-Narumi Shibori technique, a fabric dyeing method that has been skillfully crafted over the last 400 years. Edo Period traditional black wooden houses along the Tokaido Road During the Edo Period (1603 – 1868) the town used to be one of many located along the Tokaido, a...
Traveling with kids adds an extra challenge to all travel plans. You need to find activities that are interesting to your little ones because many probably won’t want to see the same attractions that adults do. This post highlights the top things to do in and around Nagoya with your family. It is filled with all the best amusement parks, interactive museums, and parks that your kids are sure to...
Are you ready to embark on a cultural journey unlike any other? Imagine a meal that tantalizes your taste buds with the finest ingredients and a show that leaves you in awe of ancient skills and traditions. At Kisoji in Nagoya, you can indulge in a luxury Shabu Shabu hot pot feast paired with a 30-minute ninja show that will transport you to a world of exquisite flavors and thrilling...
Atsuta Jingu
Atsuta Shrine, also called, Atsuta-san or Atsuta-sama, is the second most important Shinto shrine in Japan, after the Ise Grand Shrine. The venerated sun goddess Amaterasu is enshrined here as well as being home to the sacred sword Kusanagi-no-tsurugi, which is one of the three Japanese imperial treasures. Legend has it that Amaterasu gave the sword to the first emperor of Japan and from it, he gained the right to...
Miso Nikomi Udon
Japan has a wide variety of traditional noodle-based dishes. The most famous are probably Ramen and Soba noodles but those are only the tip of the iceberg. Another popular type of noodle is Udon. Udon noodles are thick white noodles made from 3 basic ingredients: wheat flour, salt, and water. They are served in a wide variety of ways, in broth or soup, hot or cold, and with countless toppings...
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