Eel is a Japanese delicacy. Eel is served in many different ways, such as in sushi, Una-don (eel and rice bowl with sweet savory sauce), Unaju (generous portion of eel served over rice in a bento box). These are just a few of the many different ways you can eat eel in Japan. In addition, restaurants specializing in eel each have their own special recipes, grilling techniques, and secret sauces....
Bathing is a part of every culture across the world. Nowadays, because of our busy lives, many people prefer a quick shower to start or end their day and don’t think about it twice. Despite that some people might think baths are a waste of water, many people love the ritual of bathing. Many countries around the world have their own particular bathing traditions and styles. When coming to Japan,...
The Nippon Domannaka Festival, commonly known as Domatsuri, is one of the most energetic and vibrant festivals in Japan. It’s a multi-day festival held in Nagoya at the end of August, when the summer heat reaches its peak, and it fills the city and its surroundings with hundreds of yosakoi dancers coming from all over the country and even abroad. Curious already? Watch the performance of the winning team from...
Arimatsu, located just about 20 minutes by train from Nagoya Station, is a town well known for being the home of the traditional Arimatsu-Narumi Shibori technique, a fabric dyeing method that has been skillfully crafted over the last 400 years. Edo Period traditional black wooden houses along the Tokaido Road During the Edo Period (1603 – 1868) the town used to be one of many located along the Tokaido, a...
Are you ready to embark on a cultural journey unlike any other? Imagine a meal that tantalizes your taste buds with the finest ingredients and a show that leaves you in awe of ancient skills and traditions. At Kisoji in Nagoya, you can indulge in a luxury Shabu Shabu hot pot feast paired with a 30-minute ninja show that will transport you to a world of exquisite flavors and thrilling...
