The Japanese have a peculiar relationship to religion. Most people identify as both Shinto and Buddhist, or nothing at all. Still following rituals of either, depending on the occasion. Weddings are often Shinto, burials almost exclusively Buddhist. They also like to sprinkle in Christian holidays like Christmas for good measure. Because of this very inclusive mindset, anyone is welcome at shrines and temples in Japan and no one is barred...

For over 1300 years, local fishermen in Japan have used an unusual technique to catch river fish during the summer. Japanese cormorants, called “u” in Japanese, are trained for up to three years by their owners to help catch fish. Known as “ukai” in Japanese, cormorant fishing is a unique traditional method that is rare today and is mostly continued as both a tourist attraction and a way to keep...

Planning a trip to Japan this autumn (September to November)?Make Nagoya, Aichi, and the Central Japan area your top destination for unforgettable autumn experiences! From breathtaking autumn foliage to seasonal festivals, local delicacies, and hidden gems, this region offers a perfect blend of tradition, nature, and culture. In this guide, we’ll show you the best spots to see autumn leaves, must-attend events, local travel tips, and all the seasonal foods...

Nagoya Port is one of the largest ports in Japan and is located in the south part of the city of Nagoya. It holds first place in volume handled between all the ports in Japan, with 196 million tons of cargo and is the country’s largest car exporter. Along with its impressive trade success, it is also a popular destination for many cruises that visit Japan every year. On top...

Summer is finally here, and with the arrival of the hot weather, we are ready to have some fun! Japanese summers are synonymous with incredible festivals. In particular, summer inspires some of the most stunning natsu matsuri (summer festivals), featuring obon dances and spectacular fireworks displays. Everyone dresses up in their most beautiful yukata and looks forward to the popular festival foods. It’s time to indulge in yakisoba, takoyaki, kakigori...