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Nagoya Travel Guide
Miso Nikomi Udon
Autumn is one of the best times of year to visit Nagoya. The summer heat finally fades, the leaves begin to change, and suddenly the city’s food scene feels a little cozier. Japan takes seasonal eating seriously, and autumn brings an abundance of delicious ingredients to Nagoya: sweet potatoes, chestnuts, mushrooms, persimmons, Pacific saury, oysters, and, of course, freshly brewed sake. And then there are the warming Nagoya classics. When...
Bright orange Japanese maple leaves on a clear blue day.
Looking for the best autumn day trips from Nagoya? When the temperatures start to drop and the leaves begin turning red, orange, and gold, the area around Nagoya becomes one of the best places in Japan to explore in autumn. Within a few hours of the city, you can walk an ancient samurai highway through the mountains, explore a castle town, admire some of Japan’s most spectacular maple foliage, or...
A group of runners passing by on a sunny day, visible from the knees down.
Planning to visit Nagoya for the 2026 Asian Games? This is a complete guide that covers everything you need to know, including venues, ticket information, transportation, accommodation tips, and the best things to do in Nagoya between competitions. From September 19th to October 4th, 2026, Nagoya and the wider Aichi region will welcome thousands of athletes, officials, and visitors from across Asia for one of the continent’s biggest sporting events:...
The lantern-lit entry to a Bon Odori festival at night, with all participants dressed up in floral yukata.
Every summer, millions of people across Japan return to their hometowns, gather with family, visit ancestral graves, and dance beneath glowing lanterns. Trains fill up, highways become congested, and cities take on a quieter atmosphere as one of the country’s most meaningful holidays begins. Known as Obon, this centuries-old Buddhist tradition is a time to honor the spirits of deceased family members. While it isn’t an official national holiday, it...
Five bowls of kakigori. Clockwise from middle: matcha with vanilla ice cream on top, vanilla with red bean paste on top, pistachio with pistachio ice cream on top, strawberry or raspberry, and ramune soda, all sitting on a blue, red, and white kakigori banner.
Summer in Nagoya is hot and humid, but local food culture has plenty of ways to make the season more enjoyable. From refreshing cold noodles and shaved ice to grilled eel traditionally eaten for summer stamina, the city offers dishes closely connected to Japan’s hottest months. So, what do people eat in Nagoya during summer? Popular summer foods in Nagoya include cold kishimen and somen noodles, hitsumabushi and unagi, kakigori,...
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