Want to see a different side of Central Japan this winter? Nagoya is an excellent base for exploring the surrounding region, and winter is one of the most rewarding times to venture beyond the city. As you head into the mountains, the scenery changes quickly. Historic post towns become quiet and atmospheric, traditional villages can disappear beneath snow, mountain towns take on a peaceful winter character, and hot springs become...
Looking for the best ski resort near Nagoya? Winter might not be the first season people associate with Nagoya, but it should be. Within just two to three hours of the city, you’ll find some of Japan’s best ski resorts, from family-friendly beginner slopes to world-class powder in the Japanese Alps. Whether you’re planning your first day on the slopes or chasing fresh snow every weekend, these ski resorts are...
Looking for the best things to do for Halloween in Nagoya? Halloween might not be the first celebration you associate with Japan, but Nagoya knows how to get into the spooky spirit. From huge costume parties and international nightlife events to family-friendly Halloween celebrations at LEGOLAND Japan, there are plenty of ways to celebrate Halloween in Nagoya. Whether you want to dress up and dance until late, explore the city’s...
Every autumn, as the summer heat fades and the skies become crystal clear, Nagoya embraces one of Japan’s most elegant seasonal traditions: Tsukimi, the Moon-Viewing Festival. Unlike the excitement of summer festivals, Tsukimi is about slowing down. Visitors can enjoy Japanese gardens, seasonal foods, illuminated temples, and peaceful moonlit evenings while experiencing a tradition that has been celebrated for more than a thousand years. Whether you’re visiting Nagoya in September...
Autumn is one of the best times of year to visit Nagoya. The summer heat finally fades, the leaves begin to change, and suddenly the city’s food scene feels a little cozier. Japan takes seasonal eating seriously, and autumn brings an abundance of delicious ingredients to Nagoya: sweet potatoes, chestnuts, mushrooms, persimmons, Pacific saury, oysters, and, of course, freshly brewed sake. And then there are the warming Nagoya classics. When...
